Domaine Boudau - Presse & Distinctions

Closi Rosé

Un rosé gourmand pour accompagner vos repas d’été et vos apéritifs.
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20% Cinsault – 40% Grenache noir – 40% Syrah
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Température de service 6°/8°
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Sol rouge méditerranéen sur socle calcaire des Corbières.
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45 000 Bouteilles bordelaise tradition
Bouchons Nomacorc BIO
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Vendanges manuelles, tri sur la parcelle, égrappée, macération pelliculaire d’une nuit, débourbage au froid et fermentation à basse température.
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Dégustation : Belle robe brillante, fuchsia. Nez gourmand de petits fruits rouges et de bonbon anglais. Attaque franche, très bon équilibre, de la vivacité, du fruit et une belle longueur.
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GARDE/ à boire dans les 2 ans

Le Guide des Meilleurs Vins de France

DOMAINE BOUDAU Ce vaste domaine de Rivesaltes, conduit dans la plus grande rigueur par Véronique et Pierre Boudau, bénéficie d’un patrimoine ampélographique rare, avec un pourcentage élevé de très vieux grenaches issus de sélections massales opérées sur les vastes domaines de Châteauneuf-du-Pape. La reconversion récente du domaine, déjà fort respecté pour ses rivesaltes mutés sur

Guide Hachette 2017

DOM.BOUDAU Padri  2013 5000 11à15€ Véronique Boudau et son frère Pierre sont à la tête du domaine familial depuis 1993. Ils ont décidé de donner un nouveau souffle à la propriété, qui couvre quelques 50ha sur d’excellents terroirs, à l’entrée de la vallée de l’Agly. Le pari est réussi : la totalité de la production est

Concours Général Agricole

17 médailles lors des 6 dernières années
10 Médailles d’Or
7 Médailles d’Argent

Bettane et Desseauve 2017

Télécharger l’article Le Domaine: Cette vaste propriété située autour de Rivesaltes est divisée en deux vignobles : le Clos, sur les premiers contreforts des Corbières exposés aux vents secs et la Pinède, sur le plateau de Baixas sur sols argilo-calcaires de gros galets roulés de rivière. Véronique et Pierre Boudau, frère et sœur, composent des vins

Rivesaltes Sur Grains

A crush to accompany your purposes of meals with cheese and desserts.
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100% grenache Noir
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Temperature of service 10°/12°
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Red mediterranean soil over a bed of Corbières limestone.
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25 000 Traditional Bordelaise bottles
Nomacork BIO cork
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Manual harvest. traditional maceration after desteming. Berry press. Daily pumping over.
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Tasting : Intense ruvy red color. A very fruity scent with hints of black olives. The mouth is of a violettes aroma, along with cherry and liquorice. A silky, ample, pleasurable wine.
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To keep all your life!

Muscat de Rivesaltes

The greed of the Muscat grape in your glass
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100% Muscat d’Alexandrie
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Temperature of service 6°/8°
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Red mediterranean soil over a bed of Corbières limestone.
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25 000 Traditional Bordelaise bottles
Nomacork BIO cork
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Manual harvest, triage on the parcel, direct pressing, cold setting and a low temperature fermentation.
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Tasting: A golden hay appearance. Smells of white flowers, citrus fruits and fresh mint. Mouthwatering, very fruity with perfect balance
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GARDE/ à boire dans les 2 ans

Patrimoine

The quintessence of our soils revealed by our oldest Grenache.
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80% grenache Noir – 20% Syrah
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Temperature of service 15°/17°
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Red mediterranean soil over a bed of Corbières limestones
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8 000 Bourgogne Bottles
44/24 Natural cork 1er
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Manual harvest, triage on the parcel, destalked. Traditional maceration of 24 days with daily treading of both varieties. Aged in tanks on lees during 8 months before bottling.
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Tasting : Bright in appearance, with red reflections. A complex scent of berries and spices. In mouth, very aromatic hiints of liquorice, strong and fatty, an honnor to the Grenache variety. A rich yet balanced tanic structure. A long and velvety finish for a strong and harmonious wine.
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To keep 6-8 ans

Padri

The wealth of Mourvèdre in a bottle which will know how to wait.
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80% Mourvédre – 20% Grenache noir
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Temperature of service 15°/17°
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Red mediterranean soil over a bed of Corbières limestones.
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15 000 Bourgogne bottles
44/24 Natural cork 1er
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Manual harvest, triage on the parcel, destalked. Traditional maceration of 24 days with daily treading. Aged in French oak barrels during 12 months.
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Tasting : Beautiful dark red appearance with purple tints, a very complexe scent tipical to that of leather, black currants which reveal hints of toast at aeration. the taste is powerful, welcoming with hints of berries cooked to a remarkable intensity. Ultimately a long finish of polished tanins.
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To keep 7-9 ans

Henri Boudau

The delicacy and the complexity of the Syrah, on the limestones, aged 1 year
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70% Syrah – 30% Grenache noir
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Temperature of service 15°/17°
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Red mediterranean soil over a bed of Corbières limestones.
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30 000 Bourgogne Bottles
44/24 Natural cork 1er
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Manual harvest, triage on the parcel, destalked. Traditional maceration of 21 days with daily treading, for all 3 varieties.
Aged in French oak barrels for 12 months.
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Tasting : Ruby-red appearence with purple reflections. Intense and elegant scent bringing together fruits, spices, and a Woody finess. A pleasant fore palate, some fatty flavours, with structure upon hints of toast and fruit.
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To keep 5-7 ans