Tradition

On the meeting of our soils through the traditional vines of Roussillon
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30 % Carignan – 50% Grenache noir – 20 % Syrah
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Temperature of service 15°/17°
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Terrace covered with large pebbes over a chalkey-clavey soil
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20 000 Traditional Bordelaise Bottles
Nomacorc Bio Cork
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Manual harvest, triage on the parcel. Traditional maceration of 18 days after destemming. Aged in French oak barrels during 12 months.
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Tasting : Shiny colors, with a reflecting dark red. Complex aroma, with hint of vanilla, liquorice, and white truffle. The wine is very structured and balanced in mouth, with hint of leather and wood. Tannins are very present with a typical finish.
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To keep 4-5 ans